Taiwanese Steamed Egg (蒸蛋) - Dairy-Free
A smooth and silky Taiwanese steamed egg custard, adapted for dairy-free diets. Use vegetable broth for a savory flavor. Can be topped with soy sauce and sesame oil.
Ingredients
- 3 large Eggs
- 3/4 cup Vegetable Broth
- 1 teaspoon Soy Sauce
- 1/2 teaspoon Sesame Oil
- 1 stalk Scallions
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, whisk together the eggs and vegetable broth until well combined. Strain the mixture through a fine-mesh sieve to remove any lumps.
- 2Pour the egg mixture into heat-resistant bowls or ramekins.
- 3Cover the bowls with aluminum foil or a lid.
- 4Steam the egg mixture over medium heat for about 12-15 minutes, or until set. To check for doneness, insert a toothpick into the center; it should come out clean.
- 5Remove from the steamer and let cool slightly.
- 6Drizzle with soy sauce and sesame oil (optional). Garnish with chopped scallions (optional).
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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