Taiwanese Scallion Pancake (Cong You Bing) - Dairy Free

Ingredients

• 2 cups All-purpose Gluten-free Flour
• 1 cup Boiling Water
• 1/2 cup Cold Water
• 1/4 cup Vegetable Oil
• 2 tbsp Sesame Oil
• 1 bunch Scallions (Green Onions)
• 1 tsp Salt
• 1/2 tsp White Pepper

Instructions

1. 1In a large bowl, combine gluten-free flour and salt. Pour in the boiling water and stir until a shaggy dough forms.
2. 2Add the cold water and knead until a smooth dough forms. Cover and let rest for 30 minutes.
3. 3Finely chop the scallions. In a small bowl, combine vegetable oil, sesame oil, salt, and white pepper.
4. 4Divide the dough into 4 equal portions. Roll each portion into a thin circle.
5. 5Brush the dough with the oil mixture and sprinkle generously with chopped scallions.
6. 6Roll the dough up tightly into a log. Coil the log into a spiral shape and flatten it into a pancake.
7. 7Heat a lightly oiled skillet over medium heat. Cook each pancake for 3-4 minutes per side, or until golden brown and crispy.

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