Taiwanese Scallion Pancake (Cong You Bing - Dairy-Free)

Ingredients

• 2 cups All-Purpose Flour
• 3/4 cup Hot Water
• 1/4 cup Cold Water
• 1/4 cup Neutral Oil
• 1 tbsp Sesame Oil
• 1 cup Scallions (finely chopped)
• 1 tsp Salt
• 1/4 tsp White Pepper

Instructions

1. 1In a large bowl, combine all-purpose flour with hot water. Stir until a shaggy dough forms.
2. 2Add cold water and knead until a smooth dough forms. Cover and let rest for 30 minutes.
3. 3Divide the dough into 4 equal portions.
4. 4On a lightly floured surface, roll out each portion into a thin rectangle.
5. 5Brush each rectangle with neutral oil and sprinkle with sesame oil, salt, white pepper, and chopped scallions.
6. 6Roll the dough tightly into a log, then coil it into a spiral. Flatten the spiral with a rolling pin to form a pancake.
7. 7Heat a lightly oiled skillet or griddle over medium heat.
8. 8Cook each pancake for 3-4 minutes per side, or until golden brown and crispy.
9. 9Serve hot, cut into wedges.

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