Taiwanese Sausage with Garlic Fried Cabbage (Keto)
A quick and easy keto-friendly Taiwanese dish featuring flavorful Taiwanese sausage stir-fried with cabbage and garlic. A simple yet satisfying weeknight meal.
Ingredients
- about 450 g Taiwanese sausage
- 1 medium head Cabbage
- 6 cloves Garlic
- 1 tbsp Soy sauce (tamari)
- 1 tsp Sesame oil
- 1/4 tsp White pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the about 450 g Taiwanese sausage into 0.635 cm thick rounds.
- 2Shred the 1 medium head of cabbage. Mince the 6 cloves of garlic.
- 3Heat a wok or large skillet over medium-high heat (204.4°C / 205°C).
- 4Add the sliced Taiwanese sausage to the hot wok. Cook for 5-7 minutes, stirring occasionally, until browned on both sides.
- 5Add the minced garlic and shredded cabbage to the wok with the sausage. Stir-fry for 5-8 minutes, until the cabbage is tender-crisp.
- 6Pour in the 1 tbsp soy sauce (tamari), 1 tsp sesame oil, and 1/4 tsp white pepper. Stir everything together for 1 minute to combine.
- 7Serve the Taiwanese sausage with garlic fried cabbage immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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