Taiwanese Rice Porridge (Congee)
A simple and comforting Taiwanese rice porridge (congee) made gluten-free. Serve with various toppings like preserved vegetables, peanuts, and fried shallots.
Ingredients
- 1 cup Short-Grain Rice
- 8 cups Water
- 1/2 tsp Salt
- 1/2 cup Toppings (optional): Pickled Daikon Radish
- 1/4 cup Toppings (optional): Peanuts
- 2 tbsp Toppings (optional): Fried Shallots
- 1/2 cup Toppings (optional): Shredded Pork
- 1 tsp Toppings (optional): Sesame Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water.
- 2In a pot, combine the rice, water, and salt.
- 3Bring to a boil, then reduce heat to low and simmer for 60 minutes, or until the rice has broken down and the porridge is creamy.
- 4Serve hot with your choice of toppings.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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