Taiwanese Popcorn Chicken (Without Egg)
Crispy, bite-sized popcorn chicken with a flavorful Taiwanese spice blend, made egg-free for safe snacking.
Ingredients
- 1.5 lbs Chicken Thighs
- 2 tbsp Soy Sauce
- 1 tbsp Rice Wine
- 3 cloves Garlic
- 1 tsp Ginger
- 1 tsp Five Spice Powder
- 0.5 tsp White Pepper
- 1 cup Tapioca Starch
- 0.5 cup Potato Starch
- 1 tsp Baking Powder
- 3 cups Vegetable Oil
- 0.25 cup Basil Leaves
Instructions
- 1Cut chicken thighs into 1-inch pieces.
- 2In a bowl, marinate chicken with soy sauce, rice wine, minced garlic, grated ginger, five spice powder, and white pepper for at least 30 minutes.
- 3In another bowl, combine tapioca starch, potato starch, and baking powder.
- 4Coat marinated chicken pieces thoroughly with the starch mixture.
- 5Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 6Fry chicken in batches for 3-4 minutes, or until golden brown and cooked through.
- 7Remove chicken and drain on paper towels.
- 8Garnish with fresh basil leaves and serve immediately.
Substitutions
Baking Powder →
Replaces egg for lift and crispiness
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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