Taiwanese Pineapple Cake (Feng梨酥) Filling, SHELLFISH-FREE

Ingredients

• 1 large Pineapple
• 1/2 cup Sugar
• 2 tbsp Maltose
• 2 tbsp Butter
• 1 cup Winter melon

Instructions

1. 1Peel and core the pineapple. Grate the pineapple using a food processor.
2. 2Heat a pan and add the grated pineapple. Cook over medium heat, stirring constantly, until most of the moisture evaporates.
3. 3Add sugar, maltose, and butter to the pan. Continue to cook and stir until the mixture thickens and forms a paste.
4. 4Mix winter melon until combined.
5. 5Let the pineapple filling cool down completely before using it in the gluten-free pastry.
6. 6Use as filling for store-bought crust or homemade crust.

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