Taiwanese Pineapple Cake (Feng梨酥) Filling, SHELLFISH-FREE
Uses absolutely no shellfish products.
Ingredients
- 1 large Pineapple
- 1/2 cup Sugar
- 2 tbsp Maltose
- 2 tbsp Butter
- 1 cup Winter melon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and core the pineapple. Grate the pineapple using a food processor.
- 2Heat a pan and add the grated pineapple. Cook over medium heat, stirring constantly, until most of the moisture evaporates.
- 3Add sugar, maltose, and butter to the pan. Continue to cook and stir until the mixture thickens and forms a paste.
- 4Mix winter melon until combined.
- 5Let the pineapple filling cool down completely before using it in the gluten-free pastry.
- 6Use as filling for store-bought crust or homemade crust.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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