Taiwanese Peanut-Free Mochi (Dairy-Free, Nut-Free)
Soft and chewy mochi balls, a popular Taiwanese dessert. This version is completely free of peanuts and dairy. These are NOT traditional.
15m prep + 20m cook4 servings
Contains sesameDAIRY-freeNUTS-free
200 cal|2g protein|40g carbs|2g fat|1g fiber
Ingredients
- 1 cup Glutinous rice flour (Mochiko)
- 0.5 cup Sugar
- 1 cup Water
- 0.5 cup Cornstarch (for dusting)
- 0.5 cup Fillings (red bean paste, sesame paste)
Instructions
- 1In a microwave-safe bowl, combine glutinous rice flour, sugar, and water.
- 2Cover the bowl with plastic wrap and microwave on high for 2 minutes. Stir well.
- 3Microwave again for another 1-2 minutes, or until the mixture is translucent and sticky. Stir well again.
- 4Dust a clean surface with cornstarch.
- 5Transfer the hot mochi dough onto the cornstarch-dusted surface. Let cool slightly.
- 6Divide the mochi dough into small portions. Flatten each portion and place a small amount of filling in the center.
- 7Pinch the edges to seal the filling inside. Roll into a ball and coat with cornstarch.
- 8Repeat with the remaining dough and filling. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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