Taiwanese Mochi (Nut-Free)
Soft, chewy rice cakes dusted with sweet potato flour. A popular dessert in Taiwan, made safe for nut allergies.
Ingredients
- 1 cup Sweet Glutinous Rice Flour (Mochiko)
- 0.5 cup Sugar
- 1 cup Water
- 0.5 cup Sweet Potato Flour (for dusting)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a microwave-safe bowl, combine glutinous rice flour, sugar, and water. Mix well.
- 2Cover the bowl with plastic wrap and microwave for 2 minutes. Stir well.
- 3Microwave for another 1-2 minutes, or until the mochi is translucent and stretchy. Stir well.
- 4Dust a clean surface with sweet potato flour.
- 5Transfer the mochi to the floured surface and let it cool slightly.
- 6Cut the mochi into small pieces and dust with more sweet potato flour.
- 7Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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