Taiwanese Grass Jelly Drink with Soy Milk and Brown Sugar
A refreshing and subtly bitter beverage featuring smooth grass jelly, combined with the creamy texture of soy milk and the rich sweetness of brown sugar syrup. A unique and delightful drink.
Ingredients
- 2 cups Grass Jelly (canned or homemade)
- 4 cups Soy Milk (unsweetened)
- 0.5 cup Brown Sugar
- 0.5 cup Water (for brown sugar syrup)
- 4 cups Ice Cubes
Instructions
- 1Prepare brown sugar syrup: In a saucepan, combine brown sugar and water. Bring to a boil, stirring until sugar is dissolved. Reduce heat and simmer for 5 minutes until slightly thickened. Let cool.
- 2Cut grass jelly into small cubes or strips.
- 3Divide grass jelly among four glasses.
- 4Pour 1 cup of soy milk into each glass.
- 5Drizzle brown sugar syrup over each glass to taste.
- 6Add ice cubes and stir gently before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.