Taiwanese Grass Jelly Drink with Soy Milk and Brown Sugar

Ingredients

• 2 cups Grass Jelly (canned or homemade)
• 4 cups Soy Milk (unsweetened)
• 0.5 cup Brown Sugar
• 0.5 cup Water (for brown sugar syrup)
• 4 cups Ice Cubes

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare brown sugar syrup: In a saucepan, combine brown sugar and water. Bring to a boil, stirring until sugar is dissolved. Reduce heat and simmer for 5 minutes until slightly thickened. Let cool.
2. 2Cut grass jelly into small cubes or strips.
3. 3Divide grass jelly among four glasses.
4. 4Pour 1 cup of soy milk into each glass.
5. 5Drizzle brown sugar syrup over each glass to taste.
6. 6Add ice cubes and stir gently before serving.

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