Taiwanese Fried Rice (Dairy & Egg-Free)

Ingredients

• 4 cups Cooked Rice (day-old)
• 2 tbsp Vegetable Oil
• 1/2 cup Carrot (diced)
• 1/2 cup Frozen Peas
• 1/2 cup Corn (canned, drained)
• 3 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1/4 cup Green Onions (chopped)
• 1 cup Tofu (firm, diced)

Instructions

1. 1Place a 12-inch skillet or a wok over medium-high heat. Add the 2 tablespoons of vegetable oil and heat it until it shimmers, about 1 minute.
2. 2Add the 1/2 cup of diced carrot, 1/2 cup of frozen peas, and 1/2 cup of canned corn to the hot skillet. Cook, stirring occasionally, for 3 to 4 minutes, or until the vegetables are slightly softened.
3. 3Add the 1 cup of diced firm tofu to the skillet. Continue to cook, stirring occasionally, for 3 to 4 minutes, until the tofu is lightly browned on the edges.
4. 4Add the 4 cups of day-old cooked rice to the skillet. Use a spatula to break up any clumps of rice and stir it to combine with the vegetables and tofu.
5. 5Pour the 3 tablespoons of soy sauce and 1 teaspoon of sesame oil over the rice mixture. Stir everything together well, ensuring the rice is heated through and evenly coated with the sauce, about 2 to 3 minutes.
6. 6Stir in the 1/4 cup of chopped green onions. Cook for 30 seconds more, just until the green onions are fragrant.
7. 7Serve the Taiwanese fried rice immediately.

Related Guides