Taiwanese Fried Chicken (Popcorn Chicken) - Paleo

Ingredients

• 1.5 lbs Chicken thighs, cut into 1-inch pieces
• 1/2 cup Tapioca starch
• 2 tbsp Coconut aminos
• 1 tsp Ginger, grated
• 1 tsp Garlic powder
• 1/2 tsp White pepper
• 1/4 tsp Five-spice powder
• 2 cups Avocado oil (for frying)

Instructions

1. 1Marinate the chicken: In a bowl, combine the chicken pieces with coconut aminos, grated ginger, garlic powder, white pepper, and five-spice powder. Marinate for at least 15 minutes.
2. 2Coat the chicken: Place the tapioca starch in a shallow dish. Dredge each piece of chicken in the tapioca starch, ensuring it is fully coated.
3. 3Fry the chicken: Heat the avocado oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
4. 4Drain and serve: Remove the chicken from the oil and drain on a wire rack or paper towels. Serve immediately.

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