Taiwanese Braised Shiitake Mushrooms (Soy-Free)
Savory and umami-rich braised shiitake mushrooms, prepared without soy sauce for a delicious soy-free snack or side dish.
Ingredients
- 1 oz Dried Shiitake Mushrooms
- 2 cups Water
- 1 cup Vegetable Broth
- 2 tbsp Coconut Aminos
- 1 tbsp Rice Wine
- 2 slices Ginger
- 2 cloves Garlic
- 1 tsp Sesame Oil
- 2 Green Onions
Instructions
- 1Soak dried shiitake mushrooms in hot water for 30 minutes, or until softened. Drain and reserve the soaking liquid.
- 2In a pot, combine vegetable broth, coconut aminos, rice wine, ginger, and garlic. Add the soaked shiitake mushrooms and reserved soaking liquid (strain first to remove any sediment).
- 3Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until mushrooms are tender and the sauce has thickened.
- 4Stir in sesame oil. Garnish with chopped green onions. Serve warm or at room temperature.
Substitutions
Soy Sauce → Coconut Aminos
Soy Allergen
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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