Taho (Silken Tofu with Syrup and Sago)
A classic Filipino street food breakfast: soft silken tofu in a sweet brown sugar syrup, topped with tapioca pearls.
15m prep + 15m cook4 servings
Contains soyDAIRY-free
280 cal|8g protein|45g carbs|6g fat|2g fiber
Ingredients
- 2 lb Silken Tofu (extra soft)
- 1 cup Brown Sugar
- 1/2 cup Water
- 1 teaspoon Vanilla Extract
- 1/2 cup Sago (tapioca pearls, cooked)
Instructions
- 1Gently scoop silken tofu into serving bowls. Be careful not to break the tofu.
- 2In a saucepan, combine brown sugar and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar is dissolved and the syrup has thickened slightly. Stir in vanilla extract.
- 3Pour the warm brown sugar syrup over the silken tofu.
- 4Top with cooked sago (tapioca pearls). Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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