Taho (Silken Tofu with Syrup and Sago)
A classic Filipino street food breakfast: soft silken tofu in a sweet brown sugar syrup, topped with tapioca pearls.
Ingredients
- about 910 g Silken Tofu (extra soft)
- 1 cup Brown Sugar
- 1/2 cup Water
- 1 teaspoon Vanilla Extract
- 1/2 cup Sago (tapioca pearls, cooked)
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Gently scoop silken tofu into serving bowls. Be careful not to break the tofu.
- 2In a saucepan, combine brown sugar and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sugar is dissolved and the syrup has thickened slightly. Stir in vanilla extract.
- 3Pour the warm brown sugar syrup over the silken tofu.
- 4Top with cooked sago (tapioca pearls). Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.