Tacu Tacu (Rice and Beans Cake)

Ingredients

• 3 cups Cooked rice
• 2 cups Cooked beans (pinto or canario)
• 0.5 medium Red onion
• 2 cloves Garlic
• 1 tbsp Aji Amarillo paste
• 3 tbsp Vegetable oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 4 large Fried Egg (optional)

Instructions

1. 1In a large bowl, combine cooked rice and cooked beans. Mash slightly.
2. 2In a skillet, heat vegetable oil over medium heat. Sauté onion and garlic until softened.
3. 3Add aji amarillo paste and cook for 1 minute.
4. 4Add the rice and bean mixture to the skillet. Stir well to combine.
5. 5Season with salt and pepper to taste.
6. 6Form the mixture into a large cake or several smaller cakes.
7. 7Cook for 10-15 minutes, flipping halfway, until crispy and golden brown.
8. 8Serve with a fried egg on top (optional).

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