Tacu Tacu (Peruvian Rice and Bean Cake)

Ingredients

• 3 cups Cooked rice
• 2 cups Cooked beans
• 0.5 medium Red onion
• 2 cloves Garlic
• 0.5 cup Gluten-free breadcrumbs
• 1 tablespoon Aji Amarillo paste
• 3 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Salsa criolla

Instructions

1. 1In a large bowl, combine cooked rice, cooked beans, chopped red onion, minced garlic, gluten-free breadcrumbs, Aji Amarillo paste, salt, and pepper.
2. 2Mix well until everything is evenly distributed.
3. 3Heat vegetable oil in a large skillet over medium heat.
4. 4Form the rice and bean mixture into cakes. Place the cakes in the skillet and cook for 5-7 minutes per side, or until golden brown and crispy.
5. 5Serve the Tacu Tacu with salsa criolla.

Substitutions

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