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Causa Rellena (Egg-Free Filling) — allergy-safe recipe by Safe Plated

Causa Rellena (Egg-Free Filling)

Layered mashed potato dish with a flavorful chicken filling, prepared entirely without eggs.

45m prep + 15m cook4 servingsSafety: 97/100
EGG-free
400 cal|25g protein|40g carbs|20g fat|5g fiber

Ingredients

  • 2 lb Yellow Potatoes
  • 1/4 cup Lime Juice
  • 2 tbsp Vegetable Oil
  • 1 tsp Salt
  • 2 cups Shredded Cooked Chicken
  • 1/2 cup Mayonnaise (Egg-Free)
  • 1/4 cup Celery, finely chopped
  • 1/4 cup Red Bell Pepper, finely chopped
  • 1 item Avocado, sliced
  • 1/4 cup Black Olives, sliced

Instructions

  1. 1Boil the potatoes until tender. Peel and mash them while still warm. Mix in the lime juice, vegetable oil, and salt.
  2. 2In a bowl, combine the shredded chicken, egg-free mayonnaise, celery, and red bell pepper.
  3. 3On a serving platter, layer half of the mashed potatoes. Top with the chicken filling.
  4. 4Cover with the remaining mashed potatoes.
  5. 5Garnish with sliced avocado and black olives.
  6. 6Chill for at least 30 minutes before serving.

Substitutions

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