Syrniki (Ricotta Fritters) with Apple Sauce

Name: Syrniki (Ricotta Fritters) with Apple Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 16 oz Ricotta Cheese; 0.5 cup All-Purpose Flour; 3 tbsp Sugar; 1 tsp Vanilla Extract; 0.25 tsp Salt; 2 tbsp Vegan Butter; 3 Apples; 0.5 tsp Cinnamon; 1 tbsp Lemon Juice; 3 tbsp Aquafaba

Delicate and cheesy Syrniki, a traditional Russian breakfast made with ricotta cheese and served with sweet apple sauce.

35m4 servings

Contains dairyContains wheatEGG-free

320 cal|18g protein|35g carbs|10g fat|3g fiber

Ingredients

about 450 g Ricotta Cheese
0.5 cup All-Purpose Flour
3 tbsp Sugar
1 tsp Vanilla Extract
0.25 tsp Salt
2 tbsp Vegan Butter
3 Apples
0.5 tsp Cinnamon
1 tbsp Lemon Juice
3 tbsp Aquafaba

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine ricotta cheese, flour, sugar, vanilla extract, aquafaba and salt. Mix well until smooth.
2Shape the mixture into small patties.
3Heat vegan butter in a frying pan over medium heat.
4Fry the syrniki for 3-4 minutes per side, or until golden brown and cooked through.
5While syrniki are cooking, prepare the apple sauce. Peel, core, and chop the apples.
6In a saucepan, combine chopped apples, cinnamon, and lemon juice.
7Cook over medium heat for 10-15 minutes, or until apples are soft and easily mashed. Mash with a fork or potato masher.
8Serve syrniki warm with apple sauce.

Substitutions

Egg → Aquafaba

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.