Syrniki (Ricotta Fritters) with Apple Sauce
Delicate and cheesy Syrniki, a traditional Russian breakfast made with ricotta cheese and served with sweet apple sauce.
20m prep + 15m cook4 servings
Contains dairyContains wheatEGG-free
320 cal|18g protein|35g carbs|10g fat|3g fiber
Ingredients
- 16 oz Ricotta Cheese
- 0.5 cup All-Purpose Flour
- 3 tbsp Sugar
- 1 tsp Vanilla Extract
- 0.25 tsp Salt
- 2 tbsp Vegan Butter
- 3 Apples
- 0.5 tsp Cinnamon
- 1 tbsp Lemon Juice
- 3 tbsp Aquafaba
Instructions
- 1In a large bowl, combine ricotta cheese, flour, sugar, vanilla extract, aquafaba and salt. Mix well until smooth.
- 2Shape the mixture into small patties.
- 3Heat vegan butter in a frying pan over medium heat.
- 4Fry the syrniki for 3-4 minutes per side, or until golden brown and cooked through.
- 5While syrniki are cooking, prepare the apple sauce. Peel, core, and chop the apples.
- 6In a saucepan, combine chopped apples, cinnamon, and lemon juice.
- 7Cook over medium heat for 10-15 minutes, or until apples are soft and easily mashed. Mash with a fork or potato masher.
- 8Serve syrniki warm with apple sauce.
Substitutions
Egg → Aquafaba
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.