Swiss Zopf Bread with Apple Butter (Dairy-Free)

Ingredients

• 4 cups All-Purpose Flour
• 2 1/4 teaspoons Active Dry Yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 1/2 cups Dairy-Free Milk
• 1/4 cup Vegan Butter
• 1 jar Apple Butter

Instructions

1. 1In a large bowl, combine flour, yeast, sugar, and salt.
2. 2In a separate bowl, whisk together warmed dairy-free milk and melted vegan butter. Add to the dry ingredients and mix until a dough forms.
3. 3Knead the dough on a lightly floured surface for 8-10 minutes, until smooth and elastic. Place in a lightly oiled bowl, turn to coat, and cover. Let rise in a warm place for 1-1.5 hours, or until doubled in size.
4. 4Punch down the dough and divide it into two equal pieces. Roll each piece into a long rope, about 24 inches long.
5. 5Pinch the two ropes together at one end. Twist the ropes around each other, keeping the cut sides facing up. Pinch the other end to secure the braid.
6. 6Place the braided loaf on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
7. 7Preheat oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown.
8. 8Let cool slightly before slicing and serving with dairy-free apple butter.

Substitutions

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