Swiss Zopf Bread French Toast (Egg-Free)

Ingredients

• 8 slices Swiss Zopf Bread
• 1 cup Plant-Based Milk
• 2 tbsp Maple Syrup
• 1 tsp Vanilla Extract
• 1 tbsp Cornstarch
• 1/2 tsp Cinnamon
• 2 tbsp Vegan Butter
• 2 tbsp Powdered Sugar
• 1 cup Fresh Berries

Instructions

1. 1In a shallow dish, whisk together the 1 cup Plant-Based Milk, 2 tbsp Maple Syrup, 1 tsp Vanilla Extract, 1 tbsp Cornstarch, and 1/2 tsp Cinnamon until the mixture is smooth and there are no lumps.
2. 2Place a large skillet over medium heat (350°F / 175°C). Add the 2 tbsp Vegan Butter to the skillet and let it melt and heat up, about 1-2 minutes.
3. 3Take one slice of the 8 slices Swiss Zopf Bread and dip it into the plant-based milk mixture, making sure both sides are fully coated. Let any excess liquid drip off briefly.
4. 4Carefully place the soaked bread slice into the hot skillet. Cook for 3 to 4 minutes on the first side, until it is golden brown and looks cooked through. Flip the slice and cook the other side for another 3 to 4 minutes, until it is also golden brown.
5. 5Repeat steps 3 and 4 for the remaining 7 slices of Swiss Zopf Bread, adding more Vegan Butter to the skillet if needed between batches.
6. 6Once all the French toast slices are cooked, remove them from the skillet and arrange them on a serving plate.
7. 7Dust the French toast generously with the 2 tbsp Powdered Sugar.
8. 8Serve the Swiss Zopf Bread French Toast immediately with the 1 cup Fresh Berries and an extra drizzle of maple syrup if desired.

Substitutions

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