Swiss-Style Polenta Porridge with Berries
A creamy polenta porridge, inspired by Swiss flavors, topped with fresh berries and a touch of maple syrup for a comforting and nutritious breakfast.
Ingredients
- 1 cup Polenta (Coarse)
- 4 cups Plant-Based Milk
- 2 tbsp Nutritional Yeast
- 2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1 cup Mixed Berries
- 1/4 cup Chopped Walnuts
Instructions
- 1In a medium saucepan, bring the plant-based milk to a simmer.
- 2Gradually whisk in the polenta, stirring constantly to prevent lumps from forming.
- 3Reduce heat to low and continue to cook, stirring occasionally, for 20-25 minutes, or until the polenta is creamy and cooked through.
- 4Stir in the nutritional yeast, maple syrup, and vanilla extract.
- 5Divide the polenta porridge among serving bowls.
- 6Top with mixed berries and chopped walnuts. Serve warm.
Substitutions
Butter → Nutritional Yeast
Adds a cheesy, savory flavor and some richness.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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