Swiss Rösti with Smoked Tofu and Apple

Ingredients

• about 910 g Potatoes (Russet or Yukon Gold)
• about 225 g Smoked Tofu (diced)
• 1 medium Apple (diced)
• 1/2 medium Onion (chopped)
• 2 tablespoons Vegan Butter or Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Fresh Parsley (chopped)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel and coarsely grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
2. 2In a large skillet, heat vegan butter or olive oil over medium heat.
3. 3Add the onion and cook until softened, about 5 minutes.
4. 4Add the diced smoked tofu and apple to the skillet and cook for another 5 minutes, stirring occasionally.
5. 5Add the grated potatoes to the skillet and mix well with the tofu, apple, and onion.
6. 6Season with salt and pepper.
7. 7Press the potato mixture into an even layer in the skillet.
8. 8Cook for 10-12 minutes on each side, or until golden brown and crispy.
9. 9Sprinkle with fresh parsley before serving.

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