Swiss Rösti with Smoked Salmon & Avocado
A gluten-free twist on the classic Swiss potato Rösti, topped with smoked salmon, creamy avocado, and a sprinkle of fresh dill. A delightful and satisfying breakfast.
Ingredients
- 1000 g Potatoes (russet or Yukon gold)
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 200 g Smoked salmon
- 2 medium Avocado
- 2 tbsp Fresh dill
- 4 Lemon wedges
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel and coarsely grate the potatoes. Squeeze out excess moisture using a clean kitchen towel.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add the grated potatoes to the skillet and spread evenly. Season with salt and pepper.
- 4Cook for 10-12 minutes on each side, or until golden brown and crispy. Press down with a spatula to help form a cohesive cake.
- 5Remove from skillet and cut into wedges.
- 6Top with smoked salmon, sliced avocado, and fresh dill. Serve with lemon wedges.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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