Swiss Rösti with Smoked Salmon and Avocado
A savory and satisfying dairy-free breakfast featuring crispy Swiss Rösti (potato pancakes) topped with smoked salmon and creamy avocado. A rich and flavorful start to the day.
Ingredients
- 2 lbs Potatoes
- 3 tablespoons Olive Oil
- 1/2 medium Onion
- 8 oz Smoked Salmon
- 2 medium Avocado
- 1 tablespoon Lemon Juice
- 2 tablespoons Fresh Dill
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- 1Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- 2Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 3Add the grated potatoes to the skillet and spread evenly. Season with salt and pepper.
- 4Cook for 10-12 minutes on one side, until golden brown and crispy. Flip and cook for another 10-12 minutes, until the other side is also golden brown.
- 5Slide the rösti onto a serving platter. Top with smoked salmon and avocado slices.
- 6Drizzle with lemon juice and garnish with fresh dill. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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