Swiss Rösti with Smoked Salmon and Avocado

Ingredients

• about 910 g Potatoes
• 3 tablespoons Olive Oil
• 1/2 medium Onion
• about 225 g Smoked Salmon
• 2 medium Avocado
• 1 tablespoon Lemon Juice
• 2 tablespoons Fresh Dill
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
2. 2Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
3. 3Add the grated potatoes to the skillet and spread evenly. Season with salt and pepper.
4. 4Cook for 10-12 minutes on one side, until golden brown and crispy. Flip and cook for another 10-12 minutes, until the other side is also golden brown.
5. 5Slide the rösti onto a serving platter. Top with smoked salmon and avocado slices.
6. 6Drizzle with lemon juice and garnish with fresh dill. Serve immediately.

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