Swiss Oatmeal with Caramelized Apples and Walnuts (Dairy-Free)
A warm and comforting dairy-free oatmeal topped with caramelized apples and crunchy walnuts. This breakfast is perfect for a chilly morning.
Ingredients
- 2 cups Rolled Oats
- 4 cups Dairy-Free Milk
- 2 medium Apples
- 2 tablespoons Coconut Oil
- 2 tablespoons Maple Syrup
- 1/2 teaspoon Cinnamon
- 1/2 cup Walnuts
- 1/4 teaspoon Salt
Instructions
- 1In a saucepan, combine rolled oats, dairy-free milk, and salt. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until the oatmeal is creamy.
- 2While the oatmeal is cooking, melt coconut oil in a skillet over medium heat. Add the sliced apples, maple syrup, and cinnamon.
- 3Cook for 8-10 minutes, or until the apples are softened and caramelized.
- 4Spoon the oatmeal into bowls. Top with caramelized apples and chopped walnuts. Serve warm.
Substitutions
Dairy Milk → Dairy-Free Milk
Provides liquid for cooking the oatmeal.
Dairy Butter → Coconut Oil
Adds richness and flavor to the caramelized apples.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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