Swiss Oat Pancakes with Apple Compote

Ingredients

• 1 cup Rolled Oats
• 1 cup Plant-Based Milk
• 1 tsp Apple Cider Vinegar
• 1 tsp Baking Powder
• 2 tbsp Maple Syrup
• 1/2 tsp Vanilla Extract
• 1 tbsp Flaxseed Meal
• 2 medium Apples
• 1/2 tsp Cinnamon

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a blender, combine the rolled oats, plant-based milk, apple cider vinegar, baking powder, maple syrup, vanilla extract, and flaxseed meal. Blend until smooth.
2. 2Let the batter sit for 5 minutes to allow the flaxseed meal to thicken.
3. 3While the batter is resting, peel, core, and chop the apples. In a small saucepan, combine the chopped apples with a splash of water and the cinnamon. Cook over medium heat until the apples are soft and tender, about 10 minutes.
4. 4Heat a lightly oiled griddle or skillet over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve the oat pancakes with the apple compote.

Substitutions

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