Swiss Cheese & Ham Pretzel Bites
Soft pretzel bites filled with melted Swiss cheese and savory ham, perfect for a quick and satisfying snack.
15m prep + 10m cook4 servings
Contains dairyContains wheatNUTS-free
280 cal|18g protein|30g carbs|10g fat|2g fiber
Ingredients
- 1 bag Pretzel Bites (Nut-Free)
- 4 oz Swiss Cheese
- 4 oz Cooked Ham
- 2 tsp Dijon Mustard
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Cut the 4 oz Swiss cheese and 4 oz cooked ham into small, bite-sized pieces, about 1/4-inch cubes.
- 3Carefully slice each of the 1 bag pretzel bites in half horizontally, creating a top and bottom piece.
- 4Spread a small amount of the 2 tsp Dijon mustard evenly onto the bottom half of each pretzel bite.
- 5Place a piece of the cut Swiss cheese and a piece of the cut ham onto the mustard on each bottom pretzel half.
- 6Arrange the filled pretzel bites in a single layer on a baking sheet. Bake for 8-10 minutes, or until the 4 oz Swiss cheese is melted and bubbly.
- 7Serve the pretzel bites warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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