Swiss Cheese and Potato Fritters (Gluten-Free)

Ingredients

• 2 medium Potatoes
• 1 cup Swiss cheese
• 1/4 cup Gluten-free all-purpose flour
• 1 Egg
• 2 Green onions
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 tablespoons Olive oil

Instructions

1. 1Peel the 2 medium potatoes, then grate them using the large holes of a box grater. Grate the 1 cup of Swiss cheese using the large holes of a box grater. Finely chop the 2 green onions.
2. 2In a medium bowl, combine the grated potatoes, grated Swiss cheese, 1/4 cup gluten-free all-purpose flour, 1 egg, the chopped green onions, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir everything together until it is just combined. Do not overmix.
3. 3Place a 12-inch skillet over medium heat. Add the 2 tablespoons of olive oil to the skillet and allow it to heat up for 1-2 minutes until it shimmers.
4. 4Carefully drop rounded tablespoons of the potato mixture into the hot skillet, making sure not to overcrowd the pan. Gently flatten each spoonful with the back of the spoon.
5. 5Cook the fritters for 3 to 4 minutes on the first side, until they are golden brown and crispy. Carefully flip each fritter and cook for another 3 to 4 minutes on the second side, until golden brown and cooked through.
6. 6Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining potato mixture, adding more olive oil to the skillet if needed.
7. 7Serve the Swiss cheese and potato fritters hot.

Substitutions

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