Swiss Cheese and Ham Omelet with Chives

Ingredients

• 3 large Eggs
• 2 tablespoons Milk
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1 tablespoon Butter
• 1/4 cup Swiss Cheese, grated
• 1/4 cup Cooked Ham, diced
• 1 tablespoon Fresh Chives, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, whisk together eggs, milk, salt, and pepper.
2. 2Melt butter in a non-stick skillet over medium heat.
3. 3Pour egg mixture into the skillet and cook, lifting the edges to allow uncooked egg to flow underneath.
4. 4Sprinkle with Swiss cheese and ham.
5. 5Fold the omelet in half and cook for another minute, or until cheese is melted and omelet is set.
6. 6Garnish with fresh chives and serve immediately.

Related Guides