Swiss Chard & Gruyère Quiche Bites (Crustless)

Ingredients

• 1 bunch Swiss Chard
• 1 tbsp Olive Oil
• 1/2 medium Onion
• about 113 g Dairy-Free Gruyère Cheese
• 1 cup Dairy-Free Milk
• 1 tbsp Cornstarch
• 1/4 tsp Nutmeg
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C. Grease a muffin tin.
2. 2Wash and chop the Swiss chard. Remove the stems and coarsely chop the leaves.
3. 3Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened (about 5 minutes). Add the Swiss chard and cook until wilted (about 5 minutes).
4. 4In a bowl, whisk together the dairy-free milk, cornstarch, dairy-free Gruyère cheese, nutmeg, salt, and pepper.
5. 5Divide the Swiss chard mixture evenly among the muffin cups.
6. 6Pour the dairy-free milk mixture over the Swiss chard in each cup.
7. 7Bake for 25-30 minutes, or until the quiches are set and lightly golden.
8. 8Let cool slightly before serving.

Substitutions

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