Swiss Chard and Potato Rösti with Gruyère

Ingredients

• 4 medium Potatoes, peeled and shredded
• 1 bunch Swiss chard, chopped
• 1 cup Gruyère cheese, grated
• 1/2 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Squeeze excess moisture from the shredded potatoes using a clean kitchen towel.
2. 2In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
3. 3Add the Swiss chard and cook until wilted, about 3-5 minutes.
4. 4Stir in the shredded potatoes, salt, and pepper. Press the mixture into an even layer in the skillet.
5. 5Cook for 15-20 minutes, or until the bottom is golden brown and crispy. Flip the rösti using a large spatula or plate.
6. 6Sprinkle the grated Gruyère cheese over the top and cook for another 5-10 minutes, or until the cheese is melted and bubbly.
7. 7Cut into wedges and serve immediately.

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