Swiss Chard and Potato Rösti (Gluten-Free)

Ingredients

• about 910 g Potatoes
• 1 bunch Swiss chard
• 2 tablespoons Gluten-free flour blend
• 1/2 medium Onion
• 2 tablespoons Butter
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the about 910 g of potatoes and grate them. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess water as possible.
2. 2Wash and finely chop the 1 bunch of Swiss chard and the 1/2 medium onion.
3. 3In a large bowl, combine the squeezed grated potatoes, the chopped Swiss chard, the chopped onion, and the 2 tablespoons of gluten-free flour blend.
4. 4Season the mixture with the 1/2 teaspoon of salt and the 1/4 teaspoon of black pepper. Mix everything together thoroughly.
5. 5Heat the 2 tablespoons of butter in a 30.48 cm non-stick skillet over medium heat, which is about 175°C.
6. 6Carefully add the potato mixture to the hot skillet and use a spatula to flatten it into an even, large patty, about 1.27 cm thick.
7. 7Cook the rösti for 15 to 20 minutes on the first side, until the bottom is deeply golden brown and crisp. Carefully flip the rösti using a large spatula or a plate, and cook for another 15 to 20 minutes on the second side, until it is also golden brown and cooked through. The center should feel firm.
8. 8Slide the finished rösti onto a cutting board and let it rest for 2 minutes before slicing and serving hot.

Substitutions

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