Swiss Chard and Potato Hash with Vegan Sausage

Ingredients

• about 680 g Potatoes (diced)
• about 225 g Swiss Chard (chopped)
• about 225 g Vegan Sausage (sliced)
• 1/2 medium Onion (chopped)
• 2 cloves Garlic (minced)
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Red Pepper Flakes (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a 30.48 cm skillet over medium heat. Add the 2 tablespoons of olive oil and heat until it shimmers, about 1 minute.
2. 2Add the about 680 g of diced potatoes to the hot skillet. Cook, stirring occasionally, until the potatoes are tender and have golden-brown edges, about 10 to 12 minutes.
3. 3Add the 1/2 medium chopped onion and the 2 cloves of minced garlic to the skillet with the potatoes. Cook, stirring frequently, until the onion is softened and translucent, about 5 minutes.
4. 4Add the about 225 g of sliced vegan sausage to the skillet. Cook, stirring occasionally, until the sausage is heated through and lightly browned, about 5 minutes.
5. 5Stir in the about 225 g of chopped Swiss chard. Cook, stirring gently, until the Swiss chard has wilted down, about 3 to 5 minutes.
6. 6Season the hash with the 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (if using). Stir everything together to combine.
7. 7Serve the Swiss chard and potato hash hot.

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