Swiss Chard and Potato Frittata

Ingredients

• 8 large Eggs
• 2 cups Swiss Chard, chopped
• 1 cup Potatoes, diced
• 1/2 medium Onion, chopped
• 2 tablespoons Olive Oil
• 2 cloves Garlic, minced
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2Place a large oven-safe skillet on your stovetop over medium heat. Add the 2 tablespoons of olive oil and let it warm for about 1 minute. Add the 1/2 medium chopped onion and the 2 cloves of minced garlic to the skillet and sauté, stirring occasionally, for 4-6 minutes, until the onion softens and becomes translucent.
3. 3Add the 1 cup of diced potatoes to the skillet. Continue to cook over medium heat, stirring occasionally, for 7-9 minutes, until the potatoes are slightly tender when you pierce one with a fork.
4. 4Stir in the 2 cups of chopped Swiss chard. Cook for 2-4 minutes, stirring frequently, until the chard has completely wilted down.
5. 5While the vegetables cook, crack the 8 large eggs into a medium bowl. Add the 1/2 teaspoon of salt and the 1/4 teaspoon of black pepper. Whisk the mixture vigorously with a fork or whisk for 30-60 seconds, until the egg yolks and whites are fully combined and slightly frothy.
6. 6Pour the whisked egg mixture evenly over the cooked vegetables in the skillet. Carefully transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and the top is golden brown.
7. 7Carefully remove the skillet from the oven. Let the frittata cool in the skillet for 5-10 minutes before slicing it into wedges. This cooling time helps the frittata firm up, making it easier to slice and serve.

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