Swiss Chard and Apple Fritters

Ingredients

• 2 cups Swiss chard, chopped
• 1 medium Apple, diced
• 1/4 cup Dairy-free milk (almond or soy)
• 1/2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 1/2 cup Olive oil, for frying

Instructions

1. 1In a bowl, combine Swiss chard, apple, dairy-free milk, flour, baking powder, salt, and pepper.
2. 2Heat olive oil in a skillet over medium heat.
3. 3Drop spoonfuls of the mixture into the hot oil and fry until golden brown, about 2-3 minutes per side.
4. 4Drain on paper towels and serve warm.

Substitutions

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