Swiss Barley Soup Breakfast Bowl with Gruyere

Ingredients

• 1 cup Pearl Barley
• 8 cups Vegetable Broth
• 1 cup Carrots, diced
• 1 cup Celery, diced
• 1 cup Leek, sliced
• 1 cup Potatoes, diced
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1/2 cup Gruyere Cheese, grated

Instructions

1. 1Rinse the pearl barley under cold water.
2. 2In a large pot, combine barley, vegetable broth, carrots, celery, leek, potatoes, thyme, salt, and pepper.
3. 3Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until barley is tender.
4. 4Ladle soup into bowls and top with grated Gruyere cheese. Serve immediately.

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