Swiss Apple Rösti Bites (Dairy-Free)

Ingredients

• 2 medium Potatoes, peeled and shredded
• 1 medium Apples, peeled and shredded
• 2 tablespoons Dairy-free Butter
• 1 tablespoon All-purpose flour (Gluten-Free Blend)
• 1/4 teaspoon Nutmeg
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Squeeze out excess moisture from the shredded potatoes and apples using a clean kitchen towel.
2. 2In a bowl, combine the potatoes, apples, gluten-free flour blend, nutmeg, salt, and pepper.
3. 3Heat the dairy-free butter in a large skillet over medium heat.
4. 4Drop spoonfuls of the potato-apple mixture into the hot skillet, flattening slightly to form small patties.
5. 5Cook for about 5-7 minutes per side, or until golden brown and cooked through.
6. 6Transfer the rösti bites to a plate lined with paper towels to drain excess butter. Serve warm.

Substitutions

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