Swiss Apple Cider with Cinnamon
A warming and spiced apple cider with a Swiss twist. Perfect for cool evenings.
5m prep + 20m cook4 servings
DAIRY-freeNUTS-free
150 cal|0g protein|35g carbs|0g fat
Ingredients
- 4 cups Apple cider
- 2 each Cinnamon sticks
- 2 each Star anise
- 4 whole Cloves
- 1 strip Lemon peel
Instructions
- 1Combine the 4 cups of apple cider, 2 cinnamon sticks, 2 star anise, 4 whole cloves, and 1 strip lemon peel in a medium saucepan.
- 2Place the saucepan over medium heat and bring the mixture to a gentle simmer. You will see small bubbles forming around the edges of the pan and steam rising, around 5 to 10 minutes.
- 3Once simmering, immediately reduce the heat to low. Let the cider simmer gently for 15 minutes, allowing the spices and lemon peel to infuse their flavors into the cider. The kitchen will fill with a warm, spiced aroma.
- 4Carefully remove and discard the 2 cinnamon sticks, 2 star anise, 4 whole cloves, and 1 strip lemon peel from the saucepan using a spoon.
- 5Serve the Swiss Apple Cider warm in mugs.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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