Sweet Potato Sesame Balls (Nut-Free)

Ingredients

• 1 pound Sweet Potato
• 1 cup Glutinous Rice Flour
• 1/4 cup Sugar
• 2 tablespoons Water
• 1/2 cup Sesame Seeds
• For frying as needed Vegetable Oil

Instructions

1. 1In a large bowl, combine 1 pound of mashed sweet potato, 1 cup of glutinous rice flour, and 1/4 cup of sugar. Mix with your hands until a smooth dough forms.
2. 2Add 2 tablespoons of water, 1 tablespoon at a time, mixing after each addition, until the dough is pliable and no longer sticky. You may not need all of the water.
3. 3Roll the dough into small balls, about 1 inch in diameter. You should have about 12-16 balls.
4. 4Pour the 1/2 cup of sesame seeds onto a plate. Roll each dough ball in the sesame seeds, pressing gently so the seeds stick all over.
5. 5Pour enough vegetable oil into a large heavy-bottomed pot to come 2-3 inches up the sides. Heat the oil over medium-high heat until it reaches 325°F (160°C). Use a thermometer to check the temperature.
6. 6Carefully add the sesame-coated balls to the hot oil, being careful not to overcrowd the pot. Fry for 5 to 7 minutes, or until the balls are golden brown and have puffed up. They should sound like they are gently sizzling.
7. 7Use a slotted spoon to remove the fried balls from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve warm.

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