Sweet Potato Pancakes (Kamote Pancakes)

Ingredients

• 1 cup Mashed Cooked Sweet Potato
• 1 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 2 tablespoons Sugar
• 1/2 teaspoon Cinnamon
• 1 cup Plant-Based Milk (e.g., almond, soy)
• 1 teaspoon Apple Cider Vinegar
• 2 tablespoons Melted Coconut Oil
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Salt

Instructions

1. 1In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
2. 2In a separate bowl, combine the mashed sweet potato, plant-based milk, apple cider vinegar, melted coconut oil, and vanilla extract. Mix well.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve warm with your favorite toppings (e.g., maple syrup, fruit).

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