Sweet Potato Pancakes (Goguma Jeon)
Sweet and savory Korean pancakes made with sweet potato. No soy needed for delicious flavor and texture.
15m prep + 15m cook4 servingsSafety: 100/100
SOY-free
250 cal|3g protein|40g carbs|8g fat|3g fiber
Ingredients
- 2 medium Sweet Potato (peeled and grated)
- 1/2 cup Potato Starch
- 2 tablespoons Glutinous Rice Flour
- 1/4 cup Onion (grated)
- 1/4 cup Carrot (grated)
- 1/2 teaspoon Salt
- 2 tablespoons Vegetable Oil (for frying)
Instructions
- 1In a bowl, combine grated sweet potato, potato starch, glutinous rice flour, grated onion, grated carrot, and salt.
- 2Mix well until a batter forms.
- 3Heat vegetable oil in a large skillet over medium heat.
- 4Spoon batter into the skillet to form small pancakes.
- 5Cook for 3-4 minutes per side, or until golden brown and cooked through.
- 6Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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