Sweet Potato Pancakes

Ingredients

• 1 cup Mashed sweet potato
• 1/2 cup All-purpose flour
• 2 tablespoons Sugar
• 1 teaspoon Baking powder
• 1/2 cup Milk
• 1 large Egg
• 2 tablespoons Vegetable oil

Instructions

1. 1In a large bowl, combine the 1 cup mashed sweet potato, 1/2 cup all-purpose flour, 2 tablespoons sugar, and 1 teaspoon baking powder. Stir these dry ingredients together until they are evenly mixed.
2. 2In a separate medium bowl, whisk together the 1/2 cup milk and 1 large egg until they are well combined.
3. 3Pour the wet ingredients from the medium bowl into the large bowl with the dry ingredients. Mix everything together with a spoon or whisk until it is just combined; do not overmix, a few small lumps are okay.
4. 4Place a 10-inch non-stick skillet over medium heat. Add the 2 tablespoons of vegetable oil to the skillet and let it heat up for about 1 minute until it shimmers.
5. 5For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook for 2 to 3 minutes on the first side, until you see bubbles forming on the surface and the edges look set. Carefully flip the pancakes and cook for another 2 to 3 minutes on the second side, until they are golden brown and cooked through.
6. 6Remove the cooked pancakes from the skillet and serve them warm.

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