Sweet Potato Mochi
Chewy and slightly sweet mochi made with sweet potato. A delightful and naturally gluten-free treat.
Ingredients
- 1 cup Sweet potato, steamed and mashed
- 1 cup Glutinous rice flour (mochiko)
- 1/4 cup Sugar
- 1/2 cup Water
- 1/4 cup Potato starch or cornstarch
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, combine the mashed sweet potato, glutinous rice flour, and sugar.
- 2Gradually add the water, mixing until a smooth dough forms.
- 3Cover the bowl and microwave for 2 minutes. Stir well.
- 4Microwave for another 1-2 minutes, or until the dough is translucent and cooked through.
- 5Sprinkle a clean surface with potato starch or cornstarch.
- 6Turn the dough out onto the surface and divide into 4 equal portions.
- 7Shape each portion into a small ball.
- 8Serve warm or at room temperature.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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