Sweet Potato Fries with Smoked Paprika Aioli

Ingredients

• 2 large Sweet potatoes, peeled and cut into fries
• 3 tablespoons Avocado oil
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried thyme
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• For the Aioli:
• 0.75 cup Vegan mayonnaise
• 2 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 1 tablespoon Lemon juice

Instructions

1. 1Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. 2In a large bowl, toss the sweet potato fries with avocado oil, rosemary, thyme, salt, and pepper until evenly coated.
3. 3Spread the fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Use two sheets if necessary.
4. 4Bake for 25-30 minutes, flipping halfway through, until tender and slightly crispy.
5. 5While the fries are baking, prepare the aioli: In a small bowl, whisk together the vegan mayonnaise, minced garlic, smoked paprika, and lemon juice until smooth and well combined.
6. 6Taste and adjust seasoning if needed.
7. 7Once the sweet potato fries are done, remove them from the oven.
8. 8Serve the hot sweet potato fries immediately with the smoked paprika aioli for dipping.

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