Sweet Potato Fries with Sea Salt & Black Pepper
Crispy and flavorful sweet potato fries seasoned with sea salt and black pepper.
10m prep + 25m cook4 servings
SOY-free
220 cal|3g protein|35g carbs|8g fat|5g fiber
Ingredients
- 2 large Sweet Potatoes
- 2 tbsp Avocado Oil
- 0.75 tsp Sea Salt
- 0.5 tsp Black Pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Wash and peel the sweet potatoes. Cut them into fries.
- 3In a large bowl, toss the sweet potato fries with avocado oil, sea salt, and black pepper.
- 4Spread the fries in a single layer on a baking sheet.
- 5Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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