Sweet Potato Fries with Sea Salt
Crispy and sweet baked sweet potato fries sprinkled with sea salt. A healthy and delicious snack.
10m prep + 25m cook4 servings
SOY-free
150 cal|2g protein|25g carbs|5g fat|4g fiber
Ingredients
- 2 large Sweet Potatoes
- 2 tbsp Olive Oil
- 1/2 tsp Sea Salt
- 1/4 tsp Garlic Powder
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Wash and peel the 2 large sweet potatoes. Cut them into fry shapes, about 1/2-inch thick.
- 3In a bowl, add the sweet potato fries, 2 tbsp olive oil, 1/2 tsp sea salt, and 1/4 tsp garlic powder. Toss everything together until the fries are evenly coated.
- 4Spread the coated fries in a single layer on a baking sheet. Make sure they are not overlapping so they can get crispy.
- 5Bake for 20-25 minutes. Flip the fries halfway through the baking time. They are done when they are golden brown and feel crispy to the touch.
- 6Serve the sweet potato fries hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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