Sweet Potato 'Fries' with Maple-Dijon Dip

Ingredients

• 2 large Sweet potatoes
• 2 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.5 cup Dairy-free mayonnaise
• 2 tbsp Maple syrup
• 1 tbsp Dijon mustard
• 1 tsp Apple cider vinegar

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C). Line a large baking sheet with parchment paper.
2. 2Wash and scrub the sweet potatoes. Cut them into fry shapes (about 0.635 cm thick).
3. 3In a large bowl, toss the sweet potato fries with olive oil, salt, and pepper until evenly coated.
4. 4Spread the fries in a single layer on the prepared baking sheet, ensuring they do not overlap.
5. 5Bake for 25-30 minutes, flipping halfway through, until tender and slightly crispy.
6. 6While the fries are baking, prepare the dip. In a small bowl, whisk together the dairy-free mayonnaise, maple syrup, Dijon mustard, and apple cider vinegar until smooth.
7. 7Serve the hot sweet potato fries immediately with the maple-dijon dip on the side.

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