Sweet Potato Crisps with Paprika
Thinly sliced sweet potatoes baked until crispy and seasoned with paprika. A healthy and delicious Kenyan-inspired snack.
Ingredients
- 2 medium Sweet potatoes
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Garlic powder
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Wash and thinly slice the sweet potatoes using a mandoline or a sharp knife.
- 3In a bowl, toss the sweet potato slices with olive oil, paprika, salt, and garlic powder.
- 4Spread the slices in a single layer on a baking sheet lined with parchment paper.
- 5Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Cooking with a packaged ingredient?
Paste the current ingredient list and see the exact allergen terms the checker recognises. Always verify the package in front of you.
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.