Sweet Potato Crisps with Paprika
Thinly sliced sweet potatoes baked until crispy and seasoned with paprika. A healthy and delicious Kenyan-inspired snack.
10m prep + 25m cook4 servings
NUTS-free
180 cal|2g protein|30g carbs|6g fat|4g fiber
Ingredients
- 2 medium Sweet potatoes
- 2 tbsp Olive oil
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Garlic powder
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Wash and thinly slice the sweet potatoes using a mandoline or a sharp knife.
- 3In a bowl, toss the sweet potato slices with olive oil, paprika, salt, and garlic powder.
- 4Spread the slices in a single layer on a baking sheet lined with parchment paper.
- 5Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 6Let cool slightly before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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