Sweet Potato and Taro Fritters
Crispy and sweet fritters made from a combination of sweet potato and taro, offering a delightful blend of textures and flavors, while being entirely shellfish-free.
Ingredients
- 1 cup Sweet potato, peeled and grated
- 1 cup Taro, peeled and grated
- 1/2 cup Glutinous rice flour
- 2 tablespoons Sugar
- for frying cup Vegetable oil
- 1 tablespoon Sesame seeds
Instructions
- 1Combine ingredients: In a bowl, mix together the grated sweet potato, grated taro, glutinous rice flour, and sugar until well combined.
- 2Shape the fritters: Take a spoonful of the mixture and shape it into a small patty.
- 3Fry the fritters: Heat vegetable oil in a skillet or deep fryer over medium heat. Fry the fritters in batches for 3-4 minutes per side, or until golden brown and crispy.
- 4Garnish and serve: Drain the fritters on paper towels. Sprinkle with sesame seeds and serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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