Sweet Potato and Spinach Curry with Coconut Rice

Ingredients

• 2 medium Sweet potatoes
• 5 oz Spinach
• 1 can (13.5 oz) Coconut milk
• 1 medium Onion
• 2 cloves Garlic
• 1 inch Ginger
• 2 tbsp Curry powder
• 0.5 tsp Turmeric
• 1 cup Vegetable broth
• 2 tbsp Vegetable oil
• 1 cup Rice
• 2 cups Water
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. 1Peel and dice the sweet potatoes. Wash the spinach.
2. 2Dice the onion. Mince the garlic and ginger.
3. 3In a large pot, heat the vegetable oil over medium heat.
4. 4Add the onion, garlic, and ginger and sauté until softened.
5. 5Add the curry powder and turmeric and cook for 1 minute.
6. 6Add the sweet potatoes, vegetable broth, and coconut milk. Bring to a boil.
7. 7Reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
8. 8Stir in the spinach and cook until wilted.
9. 9Season with salt and pepper to taste.
10. 10Meanwhile, prepare the coconut rice. Combine rice, water, and a pinch of salt in a saucepan. Bring to a boil.
11. 11Reduce the heat and simmer for 15-20 minutes, or until the rice is cooked through.
12. 12Serve the sweet potato and spinach curry with the coconut rice.

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